Social history and historic food showing how the poor ate humbly in comparison to the lavish banquets and dinner parties of the wealthy.
Sarah delivers the general social history and Paul demonstrates mainly Georgian period food. He sends you a recipe and workbook following the session.
You will visit the sumptuous dining rooms of the wealthy and gingerly peek into the smokey hovels of the poor. What a difference in diet.
Be fascinated by the history and be tempted by the food in this fun and informative hour online.
This event is illustrated with slide shows and practical food demonstrations.
Thursday 3 April 7-8pm
Early Bird discount £16.50 until 9 March £21.50 thereafter
Book via eventbrite: https://www.eventbrite.co.uk/e/feeding-the-poor-and-feasting-with-the-wealthy-tickets-1251068502569?aff=SarahTobias