The Regency Cook, food historian Paul Couchman and social and cultural historian Sarah Tobias continue their interesting and entertaining courses.
TAKING TEA: A History of tea, its consumption and the food eaten with it.
Tea Leaf to Tea Bag
Sarah will be telling you about the fascinating rituals of tea drinking from 2732 BC and of its popularity during the Georgian, and particularly Victorian, periods when it is seen in all its splendour. The afternoon tea table was filled with elegant silver and beautiful china. Tea drinking brought about the production of items from teapots to tea tables which will be demonstrated over two powerpoint presentations.
Paul will be showing you delicious delights from the tea table as he explains how and when they became popular, particulary those from the Regency era. He will send you a workbook with all details, recipes and ingredients for you to try at home. Book via eventbrite £16.50
Thursday 26 June 7-8pm
(£16.50 Early Bird now ended) Fee: £21.50 - watch with a friend
Includes talks, powerpoints, food demonstrations, workbook and recipes!
Event will be recorded so you can watch any time at your leisure.Workbook and recipes sent by e-mail after event.
Book: https://www.eventbrite.co.uk/e/taking-tea-on-a-summer-afternoon-tickets-1366888242529?aff=oddtdtcreator