If you have covid (new strains now), flu, cold, cough, feel unwell, please do not attend.
FREE EVENTS
HERITAGE OPEN DOOR SATURDAY 9 SEPTEMBER FREE EVENT
MET history courses are here: https://www.gbmc.ac.uk/history-part-time-brighton Tel 01273 667704 Admissions: admissions@gbmc.ac.uk
No homework required and classes are relaxed and fun as well as informative.
All other courses and events here on this blog.
MET courses taught at Pelham Street Brighton BN1 4FA - unless otherwise stated. There may be problems with online enrolment and phone & e-mail overburdened so no replies - if this is the case, please contact me. SARAH.TOBIAS@gbmc.ac.uk
The Victorians and How They Lived (1850-1902)
This was a time of great change and progress, particularly toward the end of the century; leading into new ways of thought, progressive ideas and action, energy, optimism and innovation. Our study includes men and women, but focuses particularly on the latter.
The Victorian age was a time of contrasts and contradictions. On the one hand, piety, prudery, stiffness and hypocrisy; on the other, free thinking, high living immorality. In-between was the ordinary, hard-working, fun-loving Victorian who wanted to enjoy all that was on offer in this fast-moving world. Leisure was enlivened in museum, cinema and theatre. Playwright Oscar Wilde’s life was as fascinating as his comedies., although his life was not.
Samuel Smiles promoted “self-help” and believed that all men and women were personally responsible for their own success or failure. Some of the successful people we study include photographer Julia Margaret Cameron, who is considered one of the most important portraitists of the 19th century, and look back at mathematician Ada Lovelace who designed computer language long before the first computer she helped to invent.
Work, domestic life, technology, home life, leisure and the arts are iIlustrated with powerpoint slideshows and video clips.
Ref CL0029-1C Monday 1.30-3.30pm 10 weeks starting 18 September Fee £152
https://www.gbmc.ac.uk/victorians-how-they-lived-brighton-metleisure
The Development of Brighton - from fishing town to fashionable resort
Special features of Brighton’s unique development - from early life on the downs to vibrant twentieth century. We view how a small, poor fishing town emerged into a fashionable resort.
We discuss Brighton’s history from early times to Georgian and into contemporary life, looking at particular aspects that have made the town an unusual and unique resort, including its ‘racy’ image, and emergence into modern society.
We study the town’s social life, poverty and slum housing, and how rapid expansion causes problems as well as prosperity. We will also consider the situation of Brighton – quite a large town, but just sea one way and Downs on the other.
Brighton has a rich architectural heritage which we explore, and see how buildings such as theatres, dance halls and skating rinks helped to mould its image; as well as the many shops, factories and industries. Cultural life in Brighton has always featured highly, from music hall, to racing and cinema-going. Wartime impacted highly on a town renowned for entertainment and accommodating many visitors looking to enjoy the piers, palace and bracing sea air.
Course is illustrated with slides, video, historic maps, local guide book extracts and prints.
Ref CL0848-1C Tuesday 6.30-8.30pm 10 weeks start 19 September Fee £152 Few places remaining
https://www.gbmc.ac.uk/history-development-brighton-fishing-fashionable-resort-met-leisure
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Fit for a King (or Queen): 1000 Years of Coronations, Ceremony and Feasting
Hugely fascinating, spectacular rituals and procedures performed at grand occasions and the food that was eaten over 1,000 years of history. Of particular interest during the coronation year of King Charles III.
Spectacular rituals, observances, and procedures performed at grand and formal occasions and the food eaten at grand banquets.
A British coronation is an historic and religiously significant event filled with glorious pomp and ceremony, special robes and important items; all symbolic and hardly changed over 1,000 years.
Some of these enthronements were hugely expensive, such as those of Charles I and George IV, but a few were more restrained, such as that of William IV who did not want a ceremony at all.
We view the hugely fascinating, curious customs, long-held and complex traditions, lavish robes, resplendent regalia, glorious guests, dazzling jewels, and magnificent feasts of ages past to the present day.
Illustrated with many captivating PowerPoint slides.
Ref CL0664-1C 11am-1pm Saturday 23 September Fee £17
https://www.gbmc.ac.uk/history-fit-for-a-king-or-queen-1000-years-of-coronation-ceremony-and-feasting-brighton-met-parent
Tea Leaf to Tea Bag: A history of tea, consumption and ritual
Ref CL0668-1C 1.30-3.30pm Saturday 23 September Fee £17
https://www.gbmc.ac.uk/history-tea-leaf-tea-bag-consumption-ritual-brighton-met-parent
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The Novel as Social History- Occupations: work, working conditions and social impact
Unique course comprising literature, social and cultural history, book club – and lively discussion! Within the pages of the novel we discover more than a story - enthralling ‘other’ information about people, relationships, class and place.
We study the social and cultural history of the novel by exploring background information we are absorbing unwittingly and which is not the main theme, but which gives us a deeper and clearer understanding of period and general minutiae of everyday life
Within every piece of fiction is a wealth of information on culture and social life which can lead us into a deeper understanding of a subject, time or place, period in history, genre, working conditions, habits, style or social trend that we might pursue further, or deepen our knowledge and intensify our interest.
There are two books to read each fortnight and make notes, and you are expected to participate in group discussion in the relaxed and friendly atmosphere. This term’s novels include: “The Three Clerks” by Anthony Trollope (1857), “The Romance of a Shop” by Amy Levy (1888), “High Wages” by Dorothy Whipple (1930, set 1912-1920s), “Mr Ma and Son” by Lao She (1929), “Love on the Dole” by Walter Greenwood (1933) “The Bachelors” by Muriel Spark (1969, set 1950s), Request full reading list from tutor well in advance of the course. Details on college website:
Fortnightly Saturdays: 30 September, 14 October, 4 & 18 November, 2 December
Ref CL0026-1C 11am-1pm Fee £73 < one place remaining Ref CL0749-1C 1.30-3.30pm Fee £73
Places limited to 10 per session, so early booking essential
N.B. Some novels contain outdated language, attitudes and cultural depictions which cause offence today. They have to be read and viewed from an historic perspective. When discussing the content these views are not those of the tutor. Please do not enrol if you will feel uncomfortable with this.
https://www.gbmc.ac.uk/the-novel-as-social-history-brighton-met
MET at The Church of the Holy Cross Church Hall, Downsway, Woodingdean, Brighton, BN2 6BD
Buses 2 & 22 stop outside. Small car park adjacent, Library car park over road or sidestreets
Turbulence, Change and Reform: Early Victorian Britain (1837-1850)
Social and cultural history during the early Victorian era, which was a time of change and development leading to reforms. It was also experiencing the effects of the Industrial Revolution.
We study all aspects of society including, agricultural and urban developments, manufacturing and shops, industry and the arts, wealth and poverty, architecture and art, new class structure and working conditions, as well as the lives of some of the people and characters that made up the social and cultural orb of early Victorian life.
The family was central to peaceful harmony and the new middle-class norm was for separate spheres: women in the domestic sphere focusing on husband, family care and “good works”, while men were to be in the public sphere, including politics and commerce.
We consider how children were educated and trained for various occupations and trades, as well as studying conditions and new occupations, which led to changing trends in the home, style of living and dining. We also look at different roles of servants and housekeeping.
Illustrated with PowerPoint slideshows,
Ref CL0418-1C Wednesday 1-3pm 9 weeks starting 20 September Fee £68
https://www.gbmc.ac.uk/turbulence-change-reform-victorian-britain-history-brighton-met
ROTTINGDEAN WHITEWAY CENTRE,
Whiteway Lane, Rottingdean (Brighton) BN2 7HB
Nearby car park on seafront road. Buses stop on seafront outside White Horse Inn, and no. 2 in the High Street. Next to Grange Museum and tea garden
The history of Halloween, spooky poetry and readings and frightening food
You will discover the origins of Samhain (Halloween) the darker part of the year, when the veil of life and death is at its thinnest; hear amusing poetry and discover food for All Hallows Eve which you can also make – ingredients and recipes will be available.
A fun and terrifying evening - if you dare!
Tuesday 31 October 7-8.15pm Eventbrite link will appear here.
ZOOM:
The Regency Cook, food historian Paul Couchman and social and cultural historian Sarah Tobias will be repeating their intformative and entertaining courses.
HISTORY OF CHRISTMAS CUSTOMS, FEASTING AND FOOD
Fascinating history and food from Medieval to 20c
Wednesday 22, 29 November, 6, 13 December
ZOOM:
The Regency Cook, food historian Paul Couchman and social and cultural historian Sarah Tobias will be repeating their intformative and entertaining courses.
TWELFTH NIGHT REVELRY, FUN AND FOOD
5 January 2024 7-.8.15pm (very popular 2023)
LOVE AND LOATHING : AN ALTERNATIVE ST VALENTINE'S
14 January 2024
MET courses, Pelham Street Brighton - Further details to follow soon
SPRING 2024
Booking opens September 2023
In the Shadow of the Century: The Edwardians: (1900-1914)
Ref MACL028D1A Monday 10 weeks 1.30-3.30pm 10 weeks start 15 January Fee £152
Fashion History from the 18th to 20th Centuries: how it defined and shaped society, style and culture
Ref: MACL045D1A Tuesday 10 weeks 3-5pm start 16 January Fee £152
The Novel as Social History: Rebellion!
Fortnightly Saturdays Sat 20 January, 03 & 24 February, 09 & 23 March
Ref MACL011D1A 11am-1pm Fee £73 / Ref MACL074D1A 1.3-3.30pm Fee £73. Places limited to 10 per session, so early booking recommended
*Request reading list from tutor well in advance of start of course*
Looking at Victorian Art as Social History: Narrative painting and its impact
Ref MACL065D1A Saturday 16 March 11am-3pm Fee £31
MET at The Church of the Holy Cross Church Hall, Downsway, Woodingdean, Brighton, BN2 6BD
The Great Exhibition and Mid-Victorian Britain (1851-1870)
Ref MACL058D1A Wednesday 9 weeks 1.30-3.30pm start 17 January Fee £68
SUMMER 2024 Starting week of 22 April
Enrolment opens September 2023
The Golden Summer of the Edwardians (1902-1914)
Ref MACL009D1A Monday 1.30-3.30pm 6 weeks start 22 April Fee £82
Art Deco and Modernism: Iconic culture in the inter-war years (1918-1939)
Ref MACL001E1A Monday 6.30-8.30pm 8 weeks start 22 April Fee £132
Summer in the City: Exploring Brighton’s Unique History
Ref MACL008D1A Saturday 11am-1pm 6 weeks start 27 April £82
(3 classroom sessions and 3 Brighton field trips)
The Novel as Social History: Books for Summer Reading
Ref MACL144D1A Saturday 8 June 11am-3pm £31 Places are limited to 10 so early booking advised
MET at The Church of the Holy Cross Church Hall, Downsway, Woodingdean, Brighton, BN2 6BD
Mid-Victorian Life and Leisure (1850-1870)
Ref MACL067D1A Wednesday 1-3pm 9 weeks start 24 April Fee £68
ZOOM:
The Regency Cook, food historian Paul Couchman and social and cultural historian Sarah Tobias will be repeating their intformative and entertaining courses.
THINGS THAT GO BUMP IN THE NIGHT: A HALLOWEEN HAPPENING
Tuesday 31 October 7-8.15pm
HISTORY OF CHRISTMAS CUSTOMS, FEASTING AND FOOD
Fascinating history and food from Medieval to 20c
Wednesday 22, 29 November, 6, 13 December
TWELFTH NIGHT REVELRY, FUN AND FOOD
5 January 2024 7-.8.15pm (very popular 2023)
LOVE AND LOATHING : AN ALTERNATIVE ST VALENTINE'S
14 February 2024
FEEDING THE POOR AND FEASTING WITH THE WEALTHY
Social history and historic food showing how the poor ate humbly in comparison to the lavish banquets and dinner parties of the wealthy
TAKING TEA ON A SUMMER AFTERNOON
Mar/April/June dates TBA (very popular 2023)
Further details and links will appear soon later in year - declare an interest/reserve a place:
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Study Days at the West Pier Centre, Lower Prom Arches 2024
Study the novels, characters and inter-war social and Brighton history in a relaxed and friendly atmosphere, right by the beach and sea
Spring/Summer dates to be announced. Please contact me if you are interested
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Sarah Tobias MA, BA Hons, Dip Eur Hum
103-105 King's Road Arches, Brighton, BN1 2FN
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